Through food rescue, culinary training and our community feeding programs we are committed to rescuing, repurposing and restoring both food and lives. In simple terms we get to go to work every day doing what we love to do most: cook tasty and nutritious meals for our friends in need. With the help of organizations like Cambro, the work has never been more rewarding.
Chef Bill Bracken, Founder of Bracken’s Kitchen,
where more than 1.5 million tasty and nutritious meals were served through food rescue.
We can’t get through situations alone. We really need to be a community and being a community starts with a good meal. A hot pizza brings people together and gets people talking—warms people,
Brian Rock, Elevated Pie Co.
We’re in New York City, the winters are brutal and we’re outside in the freezing cold on the sidewalk. I’ve been outside serving on outreach with it being 7°F and we have these [Camtainers] that are holding hot chocolate and they’re keeping the heat, which is amazing,”
Josiah Haken, City Relief
It’s just something that I can tell is an absolute need. It’s gotten to the point where the homeless expect us out there every week. We’ve basically become a lifeline, so it’s important for us to keep going out there,
Allen Keller, Founder of #TailgateTogether
Just being here has changed lives for the better. Not just for our team, but for the community as well. We are showing the world what is possible if just given the chance. Seeing growth on a daily basis from our team and what they are learning has been the coolest thing,
Dana Bellefeuille, Owner of The Village Bakery,
where staff members are primarily those with special needs.
